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Milk Fish is the national fish of the Philippines, and once you have it you'll understand why. Its easy to cook, clean, and is absolutely delicious.
The one I like the best is when its already marinated with vinegar and deboned so you don't have to fight the bones while you're trying to enjoy it. She will take it out and fry it slowly, and in the end it is so delicious and tender. The grease also seems to disappear so its never soggy or simply greasy tasting.
I mix a small dish of Silver Swan soy sauce with vinegar, about a 4 to 1 mix, then put a little on my bed of rice and toss the fish on top.
That, along with a stir fry medley of fresh veggies is a delight at supper time.
5 comments:
Tony that has me salivating! I love the great choice of local fish we get here. MTF cooks some great dishes and of course its all so fresh.
hhmm.. tsarap ng tiyan nyan.. yan pinka-fave ko na part tlga..
Slurp !
Imagine a dish of your Milk Fish, sitting on Obudu hills ! a paradise feeling !
Oh, that looks interesting! Haven't tried that Milk Fish. ! Thanks for the tip :)
oh yes that is really delicious yummy!!!
you can find so many seafoods in General Santos City.
thanks for dropping by my Sarangani Post
hope you include me in your trip (^_^)
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